The style of the whole cabinet and the daily kitchen maintenance tips

Cabinet Styles

1. I-shaped Cabinets: These are commonly used in smaller kitchens where space is limited. While they offer an open feel and save room, they can be less flexible when it comes to storage and daily use. You’ll need to be more organized to make the most of this layout.

2. L-shaped Cabinets: This design makes excellent use of corner spaces and adds versatility to your kitchen. It not only improves functionality but also enhances the overall aesthetic, making your kitchen more enjoyable to work in.

3. U-shaped Cabinets: Popular in many Western homes, U-shaped kitchens require a large amount of space. They follow three key principles: efficient workflow, ample counter space, and easy access to all areas. This layout is ideal for those who love to cook and entertain.

4. Island Cabinets: Often found in modern or villa-style kitchens, island cabinets serve as a central hub. They can be used as a prep area, cooking station, or even a dining spot, offering both practicality and style.

5. Two-shaped Cabinets: This layout divides the kitchen into two main zones — one for food preparation and another for cooking and storage. The "two" shape ensures that everything you need is within reach, making the cooking process smoother and more efficient.

How to Clean Cabinet Doors and Panels

1. For regular door panels, use a soft cotton cloth to wipe away dust and dirt. If you have high-gloss doors, a microfiber cloth works best. Avoid using steel wool or rough brushes, as they can scratch the surface.

2. To remove oil stains, use a mild detergent or soapy water, then dry with a clean cloth. For tougher stains, a gentle decontamination powder and a soft scouring pad can help without damaging the finish. Never use strong or corrosive solvents.

3. Metal parts such as hinges and handles should be lubricated every six months to ensure smooth operation and extend their lifespan.