Five tips for cleaning and maintaining cabinets

1. Cabinet Door Maintenance

- Avoid water splashing on the table or soaking the door panels, as this can cause warping over time.

- Check the hinges and handles regularly. If they become loose or malfunction, adjust them or contact the manufacturer for repairs.

- For solid wood doors, use furniture wax for cleaning and maintenance. For crystal panels, gently wipe with a damp, lint-free cloth or a mild detergent solution.

2. Cabinet Panel Cleaning

- Do not use any soluble detergents on painted panels, as they may damage the surface.

- Avoid using benzene or resin-based solvents, as they can harm the panel material.

3. Cabinet Storage and Care

- Upper cabinets are designed for lighter items such as spices, glasses, and small containers. Heavier objects should be placed in lower cabinets to prevent strain.

- Always clean and dry utensils before storing them in the cabinet to prevent moisture buildup and odors.

- Wipe hardware inside the cabinet with a dry cloth to avoid water spots and corrosion.

- Install a filter box in the sink area to catch food particles and prevent clogging in the drain pipe.

4. Sink and Drain Maintenance

- After each use, clean the neck of the drain tube to prevent grease buildup.

- If grease accumulates in the sink pipes, pour a small amount of dish soap into the drain, then rinse with hot water followed by cold water to remove the residue effectively.

5. Countertop Maintenance

- Avoid placing hot pots or boiling water directly on the countertop—use a trivet or pot rack instead.

- Be careful not to scratch the surface with sharp objects. Always use a cutting board when preparing food to protect the countertop and maintain hygiene.

- Be cautious of spills from colored liquids, as they can seep into bubbles or gaps and cause staining or discoloration.

- Avoid direct contact of chemicals like salt or soy sauce with stainless steel countertops, as they may cause rust or damage.

- For artificial panels, avoid standing or leaning on the surface for extended periods to prevent deformation.

6. Countertop Cleaning

- For artificial stone and stainless steel surfaces, avoid using hard scrubbing pads, steel wool, or harsh chemicals. Use a soft cloth or sponge with water or a gentle cleaner instead.

- Fireproof board cabinets can be cleaned with household cleaners, using a nylon brush or ball, then wiping with a damp cloth and drying with a clean towel.

- Natural stone countertops require a soft scrubbing pad and should not be cleaned with toluene-based products, which can leave white marks. Avoid acidic cleaners like hydrochloric acid, as they may damage the glaze and reduce shine.

- If your countertop is made of wood, start by removing dust with tweezers, then wipe with a dry cloth or a specialized log maintenance emulsion. Avoid using wet rags or oil-based cleaners.

- Handle sinks and stoves carefully to prevent impacts. If two countertops meet, avoid prolonged exposure to moisture to prevent damage.

Maintaining your cabinets doesn't happen overnight—it requires regular care and attention. With proper upkeep, your cabinets will remain functional and stylish for years to come. A clean and well-organized kitchen makes cooking a more enjoyable experience!

(Source: HC Clean Network)