Range hood purchase

As an indispensable cleaning tool in the kitchen, the effect of the range hood's cooking fumes must be the first consideration for consumers at the time of purchase. Generally speaking, the suction of a European-style hood is smaller than that of a near-suction hood, but as long as the displacement is above 11 cubic meters per minute, it is a large suction hood, which can meet the needs of ordinary households.

In addition, the cleaning range hood has always been a problem that plagues the vast number of consumers. Even the best range hoods, no matter how their advertisements are not oiled, are not washed and removed, because there is no soot purification device or purification process, it is inevitable to be contaminated by oil smoke. . Now many users report that when the newly purchased range hood is just starting work, the smoking effect and noise are normal. After running for a period of time, the noise increases and the exhaust air volume also decreases. This is mainly due to the adhesion of the condensed grease on the turbine fan of the range hood fan. Over time, the dynamic balance of the turbine fan page of the fan is destroyed. As a result, the resistance and noise of the fan bearing are increased, and the life is affected.

Therefore, the cleaning of the range hood is the most important task in the daily maintenance work after the user purchases. When purchasing, users should choose not to use any special tools, they can clean them at any time. The side suction hood can keep the hood working normally as long as the oil net is cleaned at any time. At the same time, it should be carefully observed that there should be no seams on the surface of the hood of the range hood, (it is best to stretch the whole body once without leaving a dead corner) for more thorough and convenient cleaning.