For a table full of dishes, some people think it is not easy to do it, but this was not devised decades ago or even further. Cooking requires kitchens, kitchen utensils, and the development and advancement of kitchen culture. It runs through the 5,000-year history of human civilization. From the tripod to the bronze cooker, to modern smoke-free kitchens, one-piece kitchens, etc., the advancement of the kitchen culture illustrates the progress of human civilization. Next, please ask everyone to go back and look at the history of the development of kitchen culture. From ancient times to the present, what people eat and how to make various kinds of food. The story of the Neolithic era of dinosaurs and firewood everyone knows that the emergence of fire has made human civilization a big step forward, ending the era of eating raw meat from the matriarchal society in the early days of Neolithic. In this era, people can use fire to warm, bake food, and cook without stoves and containers. With the advancement of metal smelting technology, some metal containers for cooking have appeared in addition to the cold weapons used in warfare. In the cave, casually using a few stones to set up the stove, this is the most primitive "kitchen." Primitive humans learn to use fire In the Neolithic Age, cooking utensils were made of pottery, pots, pans, kettles, pots, and floor stoves, brick stoves, and stone stoves. The crude bowls, bowls, plates, and pots served as utensils. The cooking methods were fire pots and stone pots. Steam and heavy, more extensive. The cooking utensils are not strong enough, the heat transfer performance is not good, and the cooking methods are relatively simple. However, from the appearance of cooked foods, at least it shows that people are striding forward in their dietary needs from solving hunger to enjoying food. Binaural kettle With the advancement of metal smelting technology, there are a large number of bronze wares in the Xia, Shang, and Zhou dynasties. There are no shortage of bronze utensils. The metal food utensils are not only light and exquisite, but also have better thermal conductivity. Whether it is the decoration of bronze wares or food texture, there are A qualitative leap. Porcelain kitchenware During the Warring States period, the iron pot was more convenient to place on the stove, and a steamer was placed on it for steaming and boiling. At the time of the Qin, Han, and Six Dynasties, pot kettles tended to be light and thin, and with a stove, the kitchen had begun to take shape. By the Sui and Tang Dynasties and Song and Yuan Dynasties, porcelain tableware gradually replaced pottery and metal cutlery. It can be said that ancient people did not have a kitchen concept. They just learned how to use fire to cook food. It takes a long process to form various types of cooking utensils. Food is also just a solution to hunger. Su Dongpo: Life is eating and eating! Su Dongpo is a food eaten from all over the country. However, unlike Qianlong's spontaneous tour of the mountains, Su Dongpo was forced to swim. Su Dongpo wrote in the "Portrait of Jinshan Mountain": "The heart is like a gray wooden boat. If you are not a boat, you can ask him what he is doing, and he is in Huizhou, Huangzhou." You see, Su Shi was distributed so many times in his life. Local food will naturally not be less. Dongpo Pig Knuckle Su Dongpo not only eats, but also invents vegetables, but also writes vegetables. It is said that there are more than 60 dishes named after "Dongpo". The most famous is probably the Dongpo elbow. Su Dongpo also wrote a poem for it: "The net is washed with water, and the water is not enough. The firewood of the head of the firewood can't afford to be smoked. When he is cooked by him, he urges him to fire. When the fire is full, he goes from the United States. Huangzhou pork is good, and the price is low. The earth will not be eaten by the nobles, but the poor will not be able to eat them. In the morning, they will fight up to two bowls and be filled with their own homes.†Such talented food items, though life is a bit frustrating, does not affect his love for food. It is a treasure trove of literature and food. Kitchen Kitchen Renovation Kitchen Utensils
our ATV winch is made of steel frame,not easy to twist.
If you need to get something unstuck, lifted, or loaded, an electric winch can save a ton of back-breaking work.
The hardest part may be deciding which one you need.
Winches are commonly available with either a 12V DC or a 110V AC motor.
For fixed operations, such as a marine railway, a 110V winch works well because it can be plugged into an electrical outlet.
For portable applications or use with a vehicle as the anchor, a 12v Winch is the way to go. These units can be hard-wired into a vehicle or simply hooked up to a battery.
The next consideration is capacity-what weight rating should you look for? As a general rule, take the maximum load that you expect to winch and multiply it by 1.5. The weight rating is based on the first wrap of the cable around the drum. With each layer of cable, the pull capacity actually drops, so when in doubt, go larger.
Always stay well to the side of a working winch, and always drape a heavy jacket or tarp over the line. If a cable breaks, the heavy material will help absorb the energy of the taut cable as it snaps back, and reduce the chance of injury.
If a load outweighs your winch rating, remember those high school physics lessons about pulleys and mechanical advantage. You can double the pulling capacity by [doubling" the line. Run it through a Snatch Block attached to the object you`re moving and then back to a fixed object. Twice the capacity, however, equals half the pulling speed.
ATV WINCH,winch atv,high speed winches,4500 Lbs Winch,4500 Lbs Winches Suzhou DAO Material Technologies Co.,Ltd , https://www.dao-compass.com How did the ancient people eat? 
The evolution of cooking utensils 
An exotic story of ancient food 
